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1. Fresh filtered coffee, instant coffee, decaffeinated coffee, a selection of teas,mineral water. 2. Fresh filtered coffee, instant coffee, decaffeinated coffee, a selection of teas,mineral water, assorted juices, two kind of cakes, cookies. 3. Fresh filtered coffee, instant coffee, decaffeinated coffee, a selection of teas,mineral water, assorted juices, ´´ bougatsa´´ (traditional pastry with cream and cinnamon), apple pie. 4. Fresh filtered coffee, instant coffee, decaffeinated coffee, a selection of teas,mineral water, assorted juices, sandwich or finger sandwich with smoked turkey, gruyere, lettuce and mayonnaise sauce, chips. 5. Fresh filtered coffee, instant coffee, decaffeinated coffee, a selection of teas,mineral water, soft drinks , mini sausage pies, mini croissants with salmon, crispbread with sesame and two kind of deeps, mini brios and ham and cheese. 6. Fresh filtered coffee, instant coffee, decaffeinated coffee, a selection of teas,mineral water, soft drinks, baton salle, finger sandwich with Philadelphia cheese and ham, mini croissants with salmon, mini brios with smoked turkey and edam, chocolate and fruit pastries.
Mozzarella - tomato Chicken ala crème with fresh cream, mushrooms, bacon and parmesan, served with aromatic basmati rice or Chef's hamburger with fried potatoes and colslow's salad Ice cream Philippion salad with radiccio, chicory, rocket, lettuce, tomato, cucumber, pine cone, gruyere cubes and vinaigrette mustard sauce or Tortellini with fourcheeses with fresh cream and parmesan Veal fillets withbéarnaise sauce of mustard and estragon or Pork steak grilled with lemon and thyme Nut-cake with ice cream
Crepes filled with smoked ham, gruyere and cheese sauce or Caesar's salad with iceberg, grilled bacon, croutons, and parmesan slices Chicken's fillet souvlaki with baked tomatoes, paprika and fried potatoes or Pork schnitzel with butter and lemon Profiterole puffs filled with hot chocolate sauce and caramelized almonds
MENU 1 Florentine crepes filled with fresh spinach, dill andsoft white cheese served with fresh cream and parmesan Sweet and sour pork fillets with chopped vegetables, red wine and sweet and sour sauce or Grilled veal fillets marinated in herbs, with lemon and butter sauce Rocket – lettuce salad with small tomatoes, parmesan slices and vinaigrette sauce with balsamic vinegar Fruit salad with grand marnier
Smoked salmon with saffron's cream and black caviar Pork fillet with lemon, olive oil and oregano or Veal fillets with fresh mushrooms and porto wine Philippion salad with radicchio,chicory,rocket,lettuce, tomato,cucumber,pinecone and gruyere cubeswith mustard vinaigrette Cheese cake with strawberry syrup
COCKTAIL BOUCHE
Quesandillasfilled with chicken and cheddar cheese Crepeswithsmokedturkeyandgruyere Mini quiche loraine with spinach Mini sausage pies Roasted nachos with two kind of dips Chef's mini pizza Chocolate and fruit pastries COCKTAIL BOUCHE No 2 Canapés with smoked salmon Canapeswithsoft white cheese andolive filet Tartswithmarinatedtuneand herbs Tortillas filledwithchickenandmayonnaise sauce Crepeswithsmokedturkeyandgruyere Spinach pies Chef's mini pizza Mini burgers Minisouvlakiwithpork Varietyofcheesecubes Wholemealandsesamecrispbread Mini pastries with black and white chocolate
Mini brioche with proshuto and mustard sauce Open face sandwiches with smoked salmon Quiche loraine with mushrooms Mini pies with vegetables Tortillas filled with chicken and emental cheese Rolls with smoked turkey and philadelphia cheese Mini spring rolls with vegetables and sweet and sour dip Mini burgers Mini schnitzels Mini souvlaki with pork and mustard dip A selection of greek cheese cubes Wholemeal and sesame crisp bread Mini brownies
BUFFET
COLD DISHES AND SALADS Rolls of smoked salmon with cottage cheese and dill Mini tarts with mush of trout Variety of fresh season salads and three kind of dips Spinach with dry nuts, mini tomatoes, cassius and balsamic Beetroot salad with yogurt, dill and garlic Chef' s salad with tomato, cucumber, ham & cheese, cocktail sauce Potato salad with onions, peppers, parsley, dill Mexican salad with lettuce, beans, corn and spicy sauce Salad with feta- cheese HOT DISHES Crepes with smoked ham, edam cheese and parmesan sauce Traditional mini vegetable pies Chef's pizza Sole fillet with meniere sauce Veal escalope with béarnaise sauce Grilled chickenfilletmarinated with mustard and herbs Pork "souvlaki" Traditional meatballs Rigatoni with smoked salmon, basil and cream Grilled potatoes with rosemary Grilled vegetables with vinaigrette Risotto with raisins and pine cone DESSERTS Brownies with chocolate sauce Revani Jelly with fresh fruits BUFFET No 1 COLD DISHES AND SALADS Platter with smoked salmon with two kind of dressings Shrimps salad with pepper, onion, lettuce, rocket, cocktail sauce Mini tarts with roquefort cheese Pasta with mozzarella, tomato, parsley, olive Salad with rocket, lettuce, tomato, parmesan, balsamic sauce Salad with fresh vegetables with grilled cyprian cheese, mushrooms Salad with green vegetables, crouton, onion, roquefort cheese sauce Colslow with carrot, cabbage, pineapple, orange, mayonnaise Eggplant salad HOT DISHES Quiche loraine with spinach and peppers Grilled mushroomswith balsamic and parsley Crepes with chicken, mushrooms and four cheeses sauce Mini pies with feta- cheese and sesame Piglet or baby lamb on platter Veal escallop with mushrooms and madeira sauce Pork fillets with mustard Chicken fillets in sweet and sour sauce with peppers Burgers with gruyere Sole fillet with tartar sauce Pasta with mushrooms with parmesan sauce Fried rice with egg and vegetables Broccoli with parmesan sauce Roasted potatoes withherbs DESSERTS Greek and international cheese with crackers and dry fruits Mini cakes with chocolate and fruits Nut cake with syrup Fresh fruits on platter BUFFET No 2 COLD DISHES AND SALADS Platter of smoked salmon with two kind of dressings Tower of shrimps with cocktail sauce Luxury canapés Tomato with mozzarella and pesto sauce Athenian salad with fish,mayonnaise, carrots and cucumber Caesar's salad with iceberg, bacon, crouton and parmesan Rocket with spinach, mini tomato, parmesan and balsamic Lettuce with salmon, avocado, yogurt sauce and dill Iceberg with rocket, mini tomato, walnuts, lemon dressing Traditional Greek salad HOT DISHES Spring rolls with sweet and sour sauce Traditional mini meat pies Florentine crepes with spinach, cottage cheese and parmesan sauce Grilled vegetables with balsamic sauce Platter of lamp Platter of piglet Vealwithonions, mushroomsandcarrots Grilled pork with estragon sauce Chicken fillet and vegetables souvlaki Fish fillet and vegetables souvlaki Pasta with fresh salmon and basil Basmati rice with wild black rice Potatoes a la crème Beans with bacon DESSERTS Greek and international cheeses with crackers and dry fruits Brownies with chocolate sauce Variety of traditional pastries in syrup Platter of sliced fresh fruits with honey sauce with mint
COLD DISHES AND SALADS Variety of salads: cheese salad, eggplant salad, fish roe salad, garlic and nut sauce, sesame and wholemeal breadsticks Traditional greek salad Cretan rusk with tomato, cheese, olive and onion Potato salad with mustard sauce Tambule traditional salad Olive in oil and oregano Roasted mackerel Special anchovies Octopus with vinegar Beans salad Stuffed vine leaves with rice Beans in the oven Red grilled peppers HOT DISHES Stuffed vine leaves with rice and meat with egg-lemon sauce Zucchini croquettes Traditional spinach pie Cod croquettes Cuttlefish with onions Shrimps with fresh tomato sauce and feta cheese Platter of piglet Platter of baby lamp "Giros" of pork meat with pies "Souvlaki" of pork "Smirneika" meatballs Fried zucchinis and eggplants Baked potatoes with yogurt sauce Traditional pasta with cream cheese and tomato DESSERTS Variety of Greek cheeses and dry nuts on a platter "Ekmek kantaifi" Variety of traditional pastries in syrup Revani and nut-cake Platter of sliced fresh fruits in a honey sauce with mint OPEN BAR
BUFFET No 1 | |||||||
