«Gratined» crepa with smoked hum, gruyere and grilled mushrooms in a sauce of parmesan and cream
«Ìillefeuille» veal with spinach, smoked hum and madeira sauce or Pork filets in a sauce with mustard or Grilled chicken fillet with mushrooms sauce and parmesan Seasonal salad with balsamic vinaigrette sauce or Chef's salad with tomato, lettuce, cubes of cheese, ham and sauce cocktail Fresh fruits
«Philippion» tart with fresh mushrooms, peppers, in a sauce of parmesan Grilled pork fillet With sauce of mushrooms, cream and lemon or «Philippion» sirloin steak with hum, mushrooms, spinach, gruyere and red wine sauce with bacon or Grilled chicken fillet with mushrooms sauce and parmesan cream Forest salad with lettuce, rocket, olive slices, mini tomato with balsamic vinaigrette sauce or Chef's salad with tomato, lettuce, cubes of cheese and ham with cocktail sauce Fresh fruits
Smoked salmon with safran sauce and caviar Veal filet Chautted filled with fresh mushrooms and bacon and madera sauce or Medallion of pork fillet with sweet –sour sauce of red wine, ham and peppers Mediterranean salad with rocket, lettuce, olive slices, mini tomato with balsamic vinaigrette sauce or Caesar's salad with iceberg, mustard sauce, ham, crouton and parmesan slices. Fresh fruits Rolls of smoked salmon with cottage cheese and dill Mini tarts with mush of trout Variety of fresh season salads and three kind of dips Spinach with dry nuts, mini tomatoes, cassius and balsamic Beetroot salad with yogurt, dill and garlic Chef' s salad with tomato, cucumber, ham & cheese, cocktail sauce Potato salad with onions, peppers, parsley, dill Mexican salad with lettuce, beans, corn and spicy sauce Salad with feta- cheese HOT DISHES Crepes with smoked ham, edam cheese and parmesan sauce Traditional mini vegetable pies Chef's pizza Sole fillet with meniere sauce Veal escalope with béarnaise sauce Grilled chickenfilletmarinated with mustard and herbs Pork "souvlaki" Traditional meatballs Rigatoni with smoked salmon, basil and cream Grilled potatoes with rosemary Grilled vegetables with vinaigrette Risotto with raisins and pine cone DESSERTS Brownies with chocolate sauce Revani Jelly with fresh fruits COLD DISHES AND SALADS Platter with smoked salmon with two kind of dressings Shrimps salad with pepper, onion, lettuce, rocket, cocktail sauce Mini tarts with roquefort cheese Pasta with mozzarella, tomato, parsley, olive Salad with rocket, lettuce, tomato, parmesan, balsamic sauce Salad with fresh vegetables with grilled cyprian cheese, mushrooms Salad with green vegetables, crouton, onion, roquefort cheese sauce Colslow with carrot, cabbage, pineapple, orange, mayonnaise Eggplant salad HOT DISHES Quiche loraine with spinach and peppers Grilled mushroomswith balsamic and parsley Crepes with chicken, mushrooms and four cheeses sauce Mini pies with feta- cheese and sesame Piglet or baby lamb on platter Veal escallop with mushrooms and madeira sauce Pork fillets with mustard Chicken fillets in sweet and sour sauce with peppers Burgers with gruyere Sole fillet with tartar sauce Pasta with mushrooms with parmesan sauce Fried rice with egg and vegetables Broccoli with parmesan sauce Roasted potatoes withherbs DESSERTS Greek and international cheese with crackers and dry fruits Mini cakes with chocolate and fruits Nut cake with syrup Fresh fruits on platter COLD DISHES AND SALADS Platter of smoked salmon with two kind of dressings Tower of shrimps with cocktail sauce Luxury canapés Tomato with mozzarella and pesto sauce Athenian salad with fish,mayonnaise, carrots and cucumber Caesar's salad with iceberg, bacon, crouton and parmesan Rocket with spinach, mini tomato, parmesan and balsamic Lettuce with salmon, avocado, yogurt sauce and dill Iceberg with rocket, mini tomato, walnuts, lemon dressing Traditional Greek salad HOT DISHES Spring rolls with sweet and sour sauce Traditional mini meat pies Florentine crepes with spinach, cottage cheese and parmesan sauce Grilled vegetables with balsamic sauce Platter of lamp Platter of piglet Vealwithonions, mushroomsandcarrots Grilled pork with estragon sauce Chicken fillet and vegetables souvlaki Fish fillet and vegetables souvlaki Pasta with fresh salmon and basil Basmati rice with wild black rice Potatoes a la crème Beans with bacon DESSERTS Greek and international cheeses with crackers and dry fruits Brownies with chocolate sauce Variety of traditional pastries in syrup Platter of sliced fresh fruits with honey sauce with mint COLD DISHES AND SALADS Variety of salads: cheese salad, eggplant salad, fish roe salad, garlic and nut sauce, sesame and wholemeal breadsticks Traditional greek salad Cretan rusk with tomato, cheese, olive and onion Potato salad with mustard sauce Tambule traditional salad Olive in oil and oregano Roasted mackerel Special anchovies Octopus with vinegar Beans salad Stuffed vine leaves with rice Beans in the oven Red grilled peppers HOT DISHES Stuffed vine leaves with rice and meat with egg-lemon sauce Zucchini croquettes Traditional spinach pie Cod croquettes Cuttlefish with onions Shrimps with fresh tomato sauce and feta cheese Platter of piglet Platter of baby lamp "Giros" of pork meat with pies "Souvlaki" of pork "Smirneika" meatballs Fried zucchinis and eggplants Baked potatoes with yogurt sauce Traditional pasta with cream cheese and tomato DESSERTS Variety of Greek cheeses and dry nuts on a platter "Ekmek kantaifi" Variety of traditional pastries in syrup Revani and nut-cake Platter of sliced fresh fruits in a honey sauce with mint Unlimited consumption of:
white and rose wine (Calliga ) , white and red (Dittos Tsantali)
Beers
Soft drinks
Mineral water
*A glass of fruit punch on arrival *A glass of champagne with the wedding cake *Filter coffee *Selection of 2 cheeses *Selection of 3 cheeses *Selection of 4 cheeses
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